Tupperware Pie Crust Recipe

Making your own pie crust can elevate your baking game and take your pies to a whole new level of deliciousness. While store-bought pie crusts are convenient, there's something special about creating your own homemade crust from scratch. In this article, we'll share a Tupperware Pie Crust recipe that is easy to make and produces a flaky and buttery crust that will impress your family and friends.

 

Why Make Your Own Pie Crust?

There are several reasons why making your own pie crust is worth the effort. Firstly, homemade crusts have a superior taste compared to store-bought ones. You can control the quality of ingredients and adjust the flavors to your liking. Secondly, making your own pie crust allows you to customize it to suit different pie fillings and flavors. Lastly, it can be a rewarding and enjoyable experience to create something from scratch and see the beautiful results in your finished pie.

Why You'll Love This Tupperware Pie Crust?

This Tupperware Pie Crust recipe offers a simple and foolproof method for creating a perfect pie crust every time. The use of a Tupperware Quick Shake Container makes the process even easier and more convenient. The crust turns out light, flaky, and buttery, providing an excellent base for any pie filling. Whether you're a seasoned baker or a beginner, this recipe will surely become your go-to for pie crusts.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into small pieces
• 1/4 cup ice water

Instructions

1. In a Tupperware Quick Shake Container, combine the all-purpose flour and salt.
2. Add the chilled and cut butter to the container.
3. Close the container tightly and shake vigorously until the butter is evenly distributed and the mixture resembles coarse crumbs.
4. Open the container and add the ice water, a tablespoon at a time, while shaking gently after each addition.
5. Continue adding water until the dough starts to come together and form a ball.
6. Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together completely.
7. Shape the dough into a disk and wrap it in plastic wrap.
8. Refrigerate the dough for at least 1 hour before rolling it out for your pie.

Nutritional Information

• Calories: 196 calories
• Fat: 16 g
• Saturated fat: 10 g
• Cholesterol: 41 mg
• Sodium: 220 mg
• Potassium: 25 mg
• Carbohydrates: 12 g
• Fiber: 0.5 g
• Sugar: 0.4 g
• Protein: 2.3 g

Tips

• Make sure to use chilled butter and ice water for the best results.
• Handle the dough as little as possible to prevent it from becoming tough.
• If the dough feels sticky, lightly dust it with flour while kneading.
• For a sweeter crust, you can add a tablespoon of sugar to the flour mixture.

Frequently Asked Questions

Can I make this recipe in advance?

Yes, you can make the pie crust dough in advance. After refrigerating it for at least 1 hour, you can keep it in the fridge for up to 2 days or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container.

Can I use something else instead of a Tupperware Quick Shake Container?

While the Tupperware Quick Shake Container makes the process more convenient, you can still make this recipe without it. Simply use a mixing bowl and a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs. Then, gradually add the ice water while stirring with a fork until the dough comes together.

Can I use this dough for a savory pie?

Absolutely! This pie crust recipe works well for both sweet and savory pies. The buttery and flaky crust pairs beautifully with various fillings, from fruit and custard to meat and vegetable.

My dough is too crumbly. What can I do?

If your dough is too crumbly and doesn't come together, add a teaspoon of ice water at a time and gently knead it until it reaches the desired consistency. Be careful not to add too much water, as it can make the dough sticky.

My dough is too wet. What can I do?

If your dough becomes too wet and sticky, sprinkle a little more flour onto the surface and knead it lightly until it becomes more manageable. Avoid adding too much flour, as it can make the crust tough.

How do I prevent my crust from shrinking?

To prevent your crust from shrinking, make sure to refrigerate the dough for at least 1 hour before rolling it out. This allows the gluten to relax and prevents excessive shrinkage during baking. Additionally, avoid stretching the dough when transferring it to the pie dish. Gently lift and press it into the dish, allowing it to naturally settle without stretching.

What can I do with the leftover dough?

If you have leftover dough, you can use it to make decorative pie crust designs, such as cut-out shapes or lattice patterns. Alternatively, you can roll out the dough and make small individual tarts or hand pies with various fillings. Just make sure to adjust the baking time accordingly.

Tips and Tricks for Making Tupperware Pie Crust

• Use chilled butter and ice water to ensure a flaky and tender crust.
• Handle the dough gently and avoid over-kneading to prevent toughness.
• If the dough becomes too sticky, lightly dust it with flour while kneading.
• Refrigerate the dough for at least 1 hour before rolling it out to relax the gluten and prevent shrinking.
• Use a Tupperware Quick Shake Container for easy and mess-free mixing.

Conclusion

Making your own pie crust can be a rewarding and enjoyable experience. With this Tupperware Pie Crust recipe, you can create a flaky and buttery crust that will elevate your homemade pies to new heights. Whether you're a novice baker or an experienced pie enthusiast, this recipe is sure to impress. So, roll up your sleeves, gather your ingredients, and get ready to make the perfect pie crust from scratch.