Brenda Gantt Tomato Gravy Recipe

Tomato gravy is a classic Southern dish that brings a burst of flavor to any breakfast or brunch table. Among the many talented chefs renowned for their Southern cuisine, Brenda Gantt stands out with her exceptional tomato gravy recipe. This article will guide you through the steps to recreate Brenda Gantt's tomato gravy and discover the secrets behind its deliciousness.

What is Brenda Gantt's Tomato Gravy?

Brenda Gantt's Tomato Gravy is a savory sauce made primarily with diced tomatoes, flour, milk, and a few other key ingredients. It is a Southern-style gravy that combines the tanginess of tomatoes with a smooth and creamy texture. This tomato-based gravy is known for its robust flavor and versatility in enhancing various dishes.

Why You'll Love Brenda Gantt's Tomato Gravy?

There are several reasons why you'll love Brenda Gantt's Tomato Gravy, This tomato gravy is bursting with rich flavors that will tantalize your taste buds. The combination of tomatoes, spices, and creamy milk creates a savory and satisfying taste experience.

Brenda Gantt's Tomato Gravy can be served with a wide range of dishes. Whether you're enjoying it with biscuits for breakfast or pairing it with fried chicken for dinner, this gravy adds a delicious twist to any meal.

The recipe for Brenda Gantt's Tomato Gravy is straightforward and requires only a few simple ingredients. With step-by-step instructions, you can easily recreate this delightful Southern dish in your own kitchen.

Step-by-Step Instructions

Course: Side dish

Cuisine: Southern

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Calories: 120

Equipment:

• Measuring spoons
• Medium saucepan
• Cutting board
• Measuring cups
• Wooden spoon or spatula
• Knife

Ingredients:

• 1.5 cups all-purpose flour
• 1/4 teaspoon pepper, or to taste
• 2 medium ripe tomatoes, diced
• 1/2 cup whole milk
• 2 tablespoons vegetable oil
• 1/8 teaspoon garlic powder
• 1/4 cup water
• 1/4 teaspoon salt, or to taste

Instructions:

1. Heat the vegetable oil in a medium saucepan over medium heat.
2. Add the diced tomatoes and cook for about 5 minutes, or until they become soft and tender.
3. In a separate bowl, whisk together the flour, salt, pepper, and garlic powder.
4. Gradually add the flour mixture to the saucepan, stirring constantly to prevent any lumps from forming.
5. Cook the mixture for about 2 minutes, or until it turns golden brown and develops a nutty aroma.
6. Slowly pour in the milk and water, stirring continuously until the gravy thickens to the desired consistency.
7. Reduce the heat to low and simmer the gravy for an additional 2 minutes, allowing the flavors to meld together.
8. Remove the saucepan from the heat and let the gravy cool slightly before serving.

Notes

• You can adjust the seasonings according to your taste preferences. Feel free to add more pepper or salt if desired.
• For a creamier texture, you can substitute half-and-half or heavy cream for the whole milk.
• This tomato gravy pairs exceptionally well with freshly baked biscuits or as a topping for country-fried steak.

Frequently Asked Questions (FAQs)

What is tomato gravy made of?

Tomato gravy is made from ripe tomatoes, flour, milk, and a combination of spices. It has a tangy and savory flavor that pairs well with various dishes.

How do you thicken tomato and onion gravy?

To thicken tomato and onion gravy, you can add a small amount of flour or cornstarch to the mixture and cook it over low heat until it reaches the desired thickness.

What is the history of tomato gravy?

Tomato gravy has its roots in Southern cuisine, where tomatoes are abundant. It has been a cherished recipe passed down through generations, adding a touch of Southern charm to meals.

What is gravy made of?

Gravy is typically made from a combination of fat (such as butter or oil) and flour, which is cooked together to create a roux. Liquid, such as broth or milk, is then added to form a thick sauce.

Conclusion

Brenda Gantt's Tomato Gravy is a delightful Southern dish that brings together the tanginess of tomatoes and the richness of gravy. With its simple ingredients and easy preparation method, this tomato gravy is a versatile addition to any meal. 

Whether you enjoy it with biscuits for breakfast or pair it with fried chicken for dinner, Brenda Gantt's Tomato Gravy is sure to impress your taste buds. By following the step-by-step instructions provided, you can recreate this flavorful dish in your own kitchen. 

Don't hesitate to try this recipe and experience the deliciousness of Brenda Gantt's Tomato Gravy! Enjoy!

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Note: The nutritional information provided is an estimate and may vary based on the specific ingredients used and serving sizes.