Welcome to this delicious and flavorful recipe for Nachos De Pollo. If you're a fan of Mexican cuisine and love indulging in appetizers or snacks, this recipe is perfect for you. Nachos De Pollo combines juicy shredded Mexican chicken, quick guacamole, melted cheese, and other delightful toppings to create a mouthwatering dish that will satisfy your cravings.
Preparing the Juicy Shredded Mexican Chicken
To start, let's prepare the star of this recipe - the juicy shredded Mexican chicken. Here's how you can make it:
- Choose boneless, skinless chicken breasts or thighs for this recipe.
- Season the chicken with a blend of Mexican spices like cumin, paprika, chili powder, garlic powder, and salt.
- Heat a skillet over medium heat and add a drizzle of oil.
- Cook the seasoned chicken until it's fully cooked and tender.
- Remove the chicken from the skillet and let it cool slightly.
- Using two forks, shred the chicken into small, bite-sized pieces.
- Set the shredded chicken aside for later use.
Making Quick Guacamole
Next, let's prepare a quick and flavorful guacamole to complement the chicken. Here's what you'll need:
- Ripe avocados
- Lime juice
- Diced tomatoes
- Finely chopped red onion
- Fresh cilantro leaves
- Salt and pepper
Follow these steps to make the guacamole:
- Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
- Mash the avocados with a fork until you achieve your desired consistency.
- Add lime juice to prevent the avocados from browning.
- Stir in the diced tomatoes, chopped red onion, and fresh cilantro.
- Season with salt and pepper to taste.
- Mix everything well until all the ingredients are fully combined.
Assembling the Nachos
Now it's time to assemble the delicious layers of flavors. Here's how you can do it:
- Preheat your oven to a moderate temperature.
- Spread a layer of sturdy corn chips on a baking sheet or an oven-safe dish.
- Sprinkle a generous amount of the shredded Mexican chicken over the chips.
- Drizzle spoonfuls of the quick guacamole evenly across the chicken layer.
- Sprinkle your choice of melting cheese, such as Monterey Jack or Cheddar, on top.
- Add sliced jalapenos for a hint of heat and fresh coriander/cilantro for an aromatic touch.
- Repeat the layering process until you've used all the ingredients, ending with a layer of cheese on top.
Serving and Enjoying Nachos De Pollo
Once you've assembled the nachos, it's time to bake them in the preheated oven. Follow these final steps:
- Place the baking sheet or dish in the oven and bake for about 10-15 minutes or until the cheese has melted and turned golden.
- Keep an eye on the nachos to avoid burning them.
- Once the cheese is bubbly and golden, remove the nachos from the oven.
- Allow them to cool for a few minutes before serving.
- Serve the nachos de pollo with a dollop of sour cream on top.
- Enjoy this delightful dish as an appetizer or snack with family and friends.
Course: Appetizer/Snack
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 754 per serving
Equipment: Oven, Skillet
Ingredients:
- Juicy shredded Mexican Chicken
- Quick Guacamole
- Cheese (Monterey Jack, Cheddar, or any melting cheese)
- Jalapeno, coriander/cilantro, and sour cream
- Corn chips (sturdy chips that can hold up to the weight of the toppings)
Notes
- You can customize the toppings according to your preference. Feel free to add diced onions, black olives, or even a drizzle of hot sauce for an extra kick.
- Serve the nachos immediately after baking to retain their crispiness.
Nutrition Information
- Calories: 950-1250
- Fat: 160-450g
- Carbs: 30-60g
- Protein: 20-60g
- Saturated Fat: 0-20g
- Trans Fat: 0g
- Cholesterol: 80-150mg
- Sugars: 10g
- Sodium: 3220-5470mg
- Vitamin C: 0%
- Calcium: 0%
- Iron: 0%
Frequently Asked Questions (FAQs)
Can I make Nachos De Pollo in the microwave?
While it's best to bake the nachos in the oven for a crispy texture, you can use the microwave as a quicker alternative. However, the cheese may not melt and brown as nicely in the microwave.
What are the best cheese options for nachos?
The best cheese options for nachos are those that melts well, such as Monterey Jack, Cheddar, or a blend of different cheeses. Choose your favorite varieties to suit your taste.
Can I use precooked chicken for Nachos De Pollo?
Absolutely! If you have leftover cooked chicken, you can shred it and use it in this recipe. It's a great way to repurpose cooked chicken and add delicious flavors to your nachos.
How do I prevent the tortilla chips from getting soggy?
To prevent soggy chips, make sure to use sturdy corn chips that can hold up to the weight of the toppings. Additionally, avoid adding too much liquid-based toppings before baking, as they can make the chips soggy.
Can I freeze the shredded chicken for later use?
Yes, you can freeze the shredded Mexican chicken in an airtight container for future use. Thaw it in the refrigerator overnight before using it in nachos or other recipes.
Conclusion
In conclusion, Nachos De Pollo is a fantastic appetizer or snack option that brings together the vibrant flavors of Mexican cuisine. With juicy shredded Mexican chicken, quick guacamole, melted cheese, and other delightful toppings, these nachos are sure to impress your taste buds. Enjoy them with friends and family for a flavorful and satisfying culinary experience.
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